Mac n cheese

Final dish to go with your smokey ribs and seasoned up collard greens. Saute half a cup of chopped onions and a quarter cup of chopped green bell peppers in 2 tablespoons of butter.  Add some salt and pepper...creole seasoning for us of course and a minced clove of garlic. Whisk 1/4 cup flour into 2 cups of milk. Slowly add this to your pepper and onions mixture. Stir constantly over medium heat until it thickens. Add 1-2 cups of shredded cheese ( cheddar or smokey gouda are excellent) a little at a time and stir well.Add your cooked elbow pasta (1/2 of a 16 oz box) and mix until all pasta is coated with the creamy cheesy goodness. Pour into a baking dish that has been coated with cooking spray. Sprinkle some breadcrumbs and more cheese on top. Bake @ 350 for 30 minutes or until hot and bubbly. Words cannot describe...