Ribs cooked in the crockpot. St. Louis ribs cut up to 2-3 ribs each. Put in crockpot and season with your favorite spices. I used some Tony's creole seasoning and added 2 tablespoons of chopped chipotle in adobo. I added one bottle of dark beer; but you could use water. Cover and cook on low for 6 hours. I added BBQ sauce right before serving. The were fall off the bone smokey and oh so good! Not the best picture, but the ribs were good!
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